Zhug is a bright, herby, spicy and versatile condiment originally from Yemen and popular throughout the Middle East. A blend of chopped jalapeños, cilantro, parsley, garlic, lemon juice and olive oil, seasoned with salt, black pepper, cumin and cardamom.
It is particularly well-suited for Middle Eastern foods such as shawarma, hummus, and lamb. It pairs well with fish, chicken and beef. Use it as a dip mixed with yogurt or mayo, as a sandwich spread, or as a marinade.
Zhug is a bright, herby, spicy and versatile condiment originally from Yemen and popular throughout the Middle East. A blend of chopped jalapeños, cilantro, parsley, garlic, lemon juice and olive oil, seasoned with salt, black pepper, cumin and cardamom.
It is particularly well-suited for Middle Eastern foods such as shawarma, hummus, and lamb. It pairs well with fish, chicken and beef. Use it as a dip mixed with yogurt or mayo, as a sandwich spread, or as a marinade.